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Oatmeal Chocolate Cake Recipe

Oatmeal Chocolate Cake Recipe

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
TOTAL TIME: Prep: 5 min. + standing Bake: 35 min. YIELD:12-15 servings

Ingredients

  • 1 cup old-fashioned oats
  • 1-1/2 cups boiling water
  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • TOPPING:
  • 2/3 cup packed brown sugar
  • 1/2 cup plus 1 tablespoon butter, melted
  • 1-1/2 cups flaked coconut
  • 3/4 cup chopped walnuts
  • 6 tablespoons half-and-half cream
  • 1-1/2 teaspoons vanilla extract

Directions

  • 1. In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled.
  • 2. In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
  • 3. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • 4. Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned. Yield: 12-15 servings.

Nutritional Facts

1 piece: 405 calories, 22g fat (12g saturated fat), 66mg cholesterol, 376mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 6g protein .

Reviews for Oatmeal Chocolate Cake

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MY REVIEW
Loiscooks
Reviewed Jan. 1, 2015

"Delicious! The 13 x 9-inch cake would have been too much for us, so I made a half recipe (8 x 8 inch pan). The cake was excellent. The topping was a little too brown, so be careful to watch it closely. I believe it was my oven, as I had it under the broiler for only two minutes. The cake was still excellent. I will definitely be making this again. Thanks for such a good cake recipe!"

MY REVIEW
kcsings2much
Reviewed Jan. 27, 2014

"I have made this recipe for years and it's always been a big hit. Family favorite and so easy. Usually have all the ingredients on hand."

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