Oatmeal Chip Cookies Recipe
Oatmeal Chip Cookies Recipe photo by Taste of Home

Oatmeal Chip Cookies Recipe

Publisher Photo
These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES:42 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min.
MAKES: 42 servings

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 6 cups quick-cooking oats
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
  2. Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks. Yield: about 7 dozen.
Originally published as Oatmeal Chip Cookies in Taste of Home June/July 1994, p14

Nutritional Facts

2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Oatmeal Chip Cookies

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 19, 2014

"This is the best recipe I've ever used. Chewy but holds together well. I halved the recipe except I still used 2 cups chocolate chips; substituted 1/2 butter & 1/2 olive oil for the all butter part of the recipe; I used a pinch of salt & slightly less sugar than recommended; I also added 1 cup of chopped pecans & used traditional oats. I've tried different recipes for years to find a good one since it is my favorite type of cookie and this is where I stop. I found the best one. Thanks Ruth. It's a keeper."

MY REVIEW
Reviewed Feb. 28, 2014

"Best Recipe ever"

MY REVIEW
Reviewed Feb. 5, 2014

"Cookies were flat and gummy. Added another 3/4 cup flour to get a soft more rounded cookie. Taste was very good. Will keep looking for a oatmeal chocolate chip cookie recipe."

MY REVIEW
Reviewed Oct. 18, 2013

"Excellent recipe! Very easy and makes lots!"

MY REVIEW
Reviewed Jun. 23, 2013

"These were a hit. I used half whole wheat flour and half all-pupose. It was such a large recipe that I split the dough in half and used chocolate chips for half and then butterscotch chips in the other half...both were great. I also added walnuts to both. I think that you can use it as a basic oatmeal cookie recipe and add whatever your family likes. Thanks for sharing this recipe."

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