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Oatmeal Chip Cookies

 Oatmeal Chip Cookies
These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta
42 ServingsPrep: 25 min. + chilling Bake: 15 min.

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 6 cups quick-cooking oats
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in eggs and vanilla. Combine the oats, flour, baking soda and salt;
  • gradually add to creamed mixture and mix well. Stir in chocolate
  • chips. Chill dough for 1 hour or until firm.
  • Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake
  • at 350° for 11-13 minutes or until lightly browned. Remove from
  • pans to wire racks. Yield: about 7 dozen.
Nutritional Facts: 2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.