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Oatmeal Chip Cookies Recipe

Oatmeal Chip Cookies Recipe

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 25 min. + chilling Bake: 15 min. YIELD:42 servings

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 6 cups quick-cooking oats
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
  • 2. Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks. Yield: about 7 dozen.

Nutritional Facts

2 cookies equals 276 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 216 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.