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Oatmeal Chip Cookie Mix

 Oatmeal Chip Cookie Mix
I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. —Joan Airey, Rivers, Manitoba
15 ServingsPrep: 20 min. Bake: 10 min.

Ingredients

  • 1-1/4 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk chocolate chips
  • 1/3 cup vanilla or white chips
  • 1/2 cup slivered almonds
  • 1/4 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract

Directions

  • Place oats in a food processor; cover and pulse until fine; set
  • aside. In a bowl, combine the flour, baking powder, baking soda and
  • salt.
  • In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds,
  • coconut, brown sugar and sugar, packing well between each layer.
  • Cover and store in a cool dry place for up to 6 months. Yield: 1
  • batch (about 4 cups total).
  • To prepare cookies: In a large bowl, cream butter until light and

2 of 2

Oatmeal Chip Cookie Mix (continued)

Directions (continued)

  • fluffy. Beat in egg and vanilla. Add cookie mix and mix well
  • (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart
  • onto ungreased baking sheets. Bake at 375° for 10-15 minutes or
  • until lightly browned. Cool for 2 minutes before removing to wire
  • racks. Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 260 calories, 13 g fat (7 g saturated fat), 33 mg cholesterol, 178 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.