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Oatmeal Chip Cookie Mix Recipe

Oatmeal Chip Cookie Mix Recipe

I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. —Joan Airey, Rivers, Manitoba
TOTAL TIME: Prep: 20 min. Bake: 10 min. YIELD:15 servings


  • 1-1/4 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk chocolate chips
  • 1/3 cup vanilla or white chips
  • 1/2 cup slivered almonds
  • 1/4 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract


  • 1. Place oats in a food processor; cover and pulse until fine; set aside. In a bowl, combine the flour, baking powder, baking soda and salt.
  • 2. In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds, coconut, brown sugar and sugar, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
  • 3. To prepare cookies: In a large bowl, cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mix and mix well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 2-1/2 dozen.

Nutritional Facts

2 each: 260 calories, 13g fat (7g saturated fat), 33mg cholesterol, 178mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 4g protein .

Reviews for Oatmeal Chip Cookie Mix

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Reviewed Aug. 23, 2014

"I just made this recipe for a HOA BBQ today and everyone loved them. I'm glad I cut the Chocolate chips to 1/2 a cup."

Reviewed Jul. 21, 2009

"It doesn't say that you have to wait 6 months. It says that the mix will keep for 6 months."

Reviewed Jun. 19, 2009

"Is there any way to make this recipe without having to wait 6 months? My aunt had an oatmeal cookie recipe that involved mixing some of the ingredients and waiting about 6 hours for it to soften. Why does this recipe indicate that you must wait for 6 months?"

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