Back to Oatmeal Cake with Broiled Frosting

Print Options

 
 
 Print
Oatmeal Cake with Broiled Frosting Recipe

Oatmeal Cake with Broiled Frosting Recipe

After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. —Pat Van Cleve of Winston-Salem, North Carolina
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD:15 servings

Ingredients

  • 1 cup quick-cooking oats
  • 1-1/2 cups boiling water
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/2 cup unsweetened applesauce
  • 2 eggs, lightly beaten
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • FROSTING:
  • 1 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup fat-free half-and-half
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract

Directions

  • 1. In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well.
  • 2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • 3. In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly. Yield: 15 servings.

Nutritional Facts

1 piece equals 288 calories, 7 g fat (3 g saturated fat), 32 mg cholesterol, 305 mg sodium, 53 g carbohydrate, 2 g fiber, 4 g protein.