Oatmeal Buttermilk Waffles Recipe

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Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.—Lee Hill-Nelson, Waco, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 2 tablespoons butter, melted
  • Peanut butter and/or applesauce, optional

Nutritional Facts

1 each: 205 calories, 8g fat (4g saturated fat), 84mg cholesterol, 553mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 9g protein .


  1. In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2 inches).
Originally published as Oatmeal Waffles in Taste of Home June/July 1997, p14

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LJagielski 18048
Reviewed Feb. 13, 2012

"I have made this recipe since it first came out in the June 1997 magazine. healthy! Whenever my homemade kefir gets ahead of me, I use it in place of the buttermilk."

iggyears 21351
Reviewed Aug. 31, 2010

"better if use 1/2 white all purpose flour and 1/2 whole wheat flour and separate the eggs and whisk egg whites until soft peaks and mix it into the batter last. Then it's yummy!!"

wynne50 21634
Reviewed May. 8, 2008

"too thin! I added another cup of white flour. The taste and texture were all right. I served them with a custard sauce and fruit."

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