Oatmeal Brulee with Ginger Cream Recipe
Oatmeal Brulee with Ginger Cream Recipe photo by Taste of Home

Oatmeal Brulee with Ginger Cream Recipe

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This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the bottom. —Yvonne Starlin, Portland, Tennessee
TOTAL TIME: Prep: 30 min. Broil: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Broil: 10 min.
MAKES: 4 servings


  • 1/2 cup heavy whipping cream
  • 2 slices fresh gingerroot (about 3/4-inch diameter)
  • 1 cinnamon stick (3 inches)
  • 1 tablespoon grated orange peel
  • 3 tablespoons maple syrup
  • 1/8 teaspoon ground nutmeg
  • 4 cups water
  • 2 cups old-fashioned oats
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cherries, chopped
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1/4 cup sugar

Nutritional Facts

1 serving with 1 tablespoon cream: 490 calories, 20g fat (11g saturated fat), 56mg cholesterol, 359mg sodium, 76g carbohydrate (42g sugars, 7g fiber), 7g protein


  1. In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg.
  2. In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
  3. Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream. Yield: 4 servings.
Originally published as Oatmeal Brulee with Ginger Cream in Taste of Home April/May 2009, p43

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Reviewed Dec. 22, 2013

"I made this recipe for Christmas last year and plan to make it again this year. It was absolutely delicious and I don't even like oatmeal! I prepared the oatmeal the night before except for broiling. In the morning, I warmed the oatmeal and then proceeded to the broiling step.

This is definitely a recipe worth keeping!"

Reviewed Aug. 24, 2013

"I have made this recipe several times. It's a great way to liven up plain old oatmeal. So delicious!"

Reviewed Jul. 5, 2013

"I have made this recipe for the last 3 years on Christmas morning and my family looks forward to it every year. I make 80% of this recipe the day before, too, so Christmas morning assembly takes almost no time."

Reviewed Jan. 5, 2013

"Awesome. Very tasty! My guests all loved it, even the folks who don't like oatmeal. Make extra, it reheats well."

Reviewed Dec. 26, 2012

"Just made it for breakfast this a.m. and it made a hit with all of us. I did take some liberty with the directions. I cut out ginger cream and added orange peel, cinnamon, nutmeg, and part of the butter to the cooking oatmeal. I added 1/4 cup half and half to the cooked oatmeal before putting in the ramekins and kept some half and half out for self serve when eating. It was still delicious and much quicker by taking out the first step. I'd give it 5 stars with either method!"

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