NEXT RECIPE >

Oatmeal Brownies Recipe
Oatmeal Brownies Recipe photo by Taste of Home
Next Recipe

Oatmeal Brownies Recipe

Read Reviews
5 28 38
Publisher Photo
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.—Jennifer Trenhaile, Emerson, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:60 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 60 servings

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1 cup M&M's minis
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)

Nutritional Facts

1 each: 116 calories, 6g fat (2g saturated fat), 15mg cholesterol, 66mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 5 dozen.
Originally published as Oatmeal Brownies in Quick Cooking September/October 2000, p7


Reviews for Oatmeal Brownies

AVERAGE RATING
(38)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mamaknowsbest
Reviewed Jan. 16, 2015

"This is a big hit at our local volunteer fire department! After the first batch, it was immediately requested again. Now, I make two batches. However, I make two trays of brownies and only use one batch of oat topping and sprinkle over the top of the two trays. Elimating the bottom layer. Quick, easy and upgrades brownies to a new level of crunch. It is a winner!"

MY REVIEW
Launa R
Reviewed Jun. 27, 2014

"I made these for company and everyone loved them."

MY REVIEW
coffeeandcake
Reviewed Jan. 30, 2014

"I liked the ease of the recipe by using a boxed brownie mix. Next time I think I will try putting all the oat mixture on the bottom- as I would have liked that layer thicker."

MY REVIEW
1956kris
Reviewed Jan. 27, 2014

"Delicious and easy! I used dark chocolate M&M's and did not add nuts as these were for a church dinner. Will make them again."

MY REVIEW
jean413
Reviewed Jan. 24, 2014

"These were real easy to make . Everyone from 7 yrs old kids to my 93 yr old father in law loved them"

MY REVIEW
quiltycat2
Reviewed Jan. 24, 2014

"These were moist and delicious. Served for desert with friends. They were a hit!"

MY REVIEW
Karen965
Reviewed Jan. 24, 2014

"These were Great. I used a regular sized cake pan and regular M&M's and they turned out really good. I will make these again!"

MY REVIEW
ginger 1
Reviewed Jan. 24, 2014

"I made this recipe, but shortened steps. I made the brownie recipe and put all the the oatmeal, nut, brown sugar mixture all on the top. I didn't have the M - Ms. They still turned out delicious. I will probably make them that way again. I'm all for easy.

Ginger Murrieta, Ca"

MY REVIEW
footballmomnva
Reviewed Jan. 23, 2014

"Made these on Tuesday while snowed in and they turned out great! Left out the nuts and got many compliments on how good they are when I brought them into work today. They are disappearing quickly and I will definitely make these again since they are a hit at home and at the office! Thanks!"

MY REVIEW
vgaither
Reviewed Jan. 23, 2014

"Made these, used chocolate chips instead of M&Ms and used old-fashioned oats instead of quick. Everybody loved them. The only thing I did different was I had to bake them 30 minutes longer! And even after 30 minutes extra baking time, they are still kind of gummy in the middle - but nobody is complaining cause they are very good."

Loading Image