Oatmeal Breakfast Treats Recipe

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"These wholesome, economical treats are great for a meal on the go," assures Angie Provence of Fayetteville, Georgia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings


  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups old-fashioned oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (2 each) equals 247 calories, 12 g fat (2 g saturated fat), 30 mg cholesterol, 97 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set. Yield: about 2-1/2 dozen.
Originally published as Oatmeal Breakfast Treats in Taste of Home October/November 1998, p54

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Reviewed Jan. 20, 2015

"I've adapted this recipe and added 1/4 c white sugar and changed the flour ratios to 1/4 cup wheat, 3/4 cup all purpose. A little less healthy, but a great improvement in taste. I've also made this recipe with craisins and pecans, mini chocolate chips, and dried blueberries. My kids have been eating these for breakfast for years and love them. They come together quickly and make the kitchen smell amazing. :)"

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