Oatmeal Breakfast Treats Recipe

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"These wholesome, economical treats are great for a meal on the go," assures Angie Provence of Fayetteville, Georgia.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings

Ingredients

  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups old-fashioned oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (2 each) equals 247 calories, 12 g fat (2 g saturated fat), 30 mg cholesterol, 97 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set. Yield: about 2-1/2 dozen.
Originally published as Oatmeal Breakfast Treats in Taste of Home October/November 1998, p54

Nutritional Facts

1 serving (2 each) equals 247 calories, 12 g fat (2 g saturated fat), 30 mg cholesterol, 97 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

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