Oatmeal Breakfast Bars Recipe
These soft and chewy treats have a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time.—Barbara Nowakowski, North Tonawanda, New York
- 4 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 teaspoon salt
- 1-1/2 cups chopped walnuts
- 1 cup flaked coconut
- 3/4 cup butter, melted
- 3/4 cup orange marmalade
- 1. In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Yield: about 2-1/2 dozen.
1 serving (1 each) equals 182 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 141 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Oatmeal Breakfast Bars
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