Oatmeal Breakfast Bars

Name: Oatmeal Breakfast Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 4 cups quick-cooking oats; 1 cup packed brown sugar; 1 teaspoon salt; 1-1/2 cups chopped walnuts; 1 cup sweetened shredded coconut; 3/4 cup butter, melted; 3/4 cup orange marmalade

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2-1/2 dozen.

This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from typical granola bars. They're easy to put together and so delicious, you'll find yourself making them all the time. —Barbara Nowakowski, North Tonawanda, New York

Ingredients

4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup sweetened shredded coconut
3/4 cup butter, melted
3/4 cup orange marmalade

Directions

1. In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Cut into 30 bars.

Nutrition Facts

1 bar: 182 calories, 10g fat (4g saturated fat), 12mg cholesterol, 141mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 3g protein.

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