- 4 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 teaspoon salt
- 1-1/2 cups chopped walnuts
- 1 cup flaked coconut
- 3/4 cup butter, melted
- 3/4 cup orange marmalade
- In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Yield: about 2-1/2 dozen.
Reviews for Oatmeal Breakfast Bars
"Didn't have orange, so I used cherry jam. These were delicious and filling! I cooked them 15 minutes, cooled slightly before cutting, and they stayed together pretty well. Will definitely be making these again!"
"These are beyond quick and simple to make! My boys all love these and have even mad!e these by themselves!....I have 6 boys, that should say it all about these bars, lol..."
"In my recipe box for sure!"