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Oatmeal Breakfast Bars Recipe
Oatmeal Breakfast Bars Recipe photo by Taste of Home

Oatmeal Breakfast Bars Recipe

Read Reviews (10)
4.4 10
Publisher Photo
These soft and chewy treats have a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time.—Barbara Nowakowski, North Tonawanda, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 4 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 1-1/2 cups chopped walnuts
  • 1 cup flaked coconut
  • 3/4 cup butter, melted
  • 3/4 cup orange marmalade

Nutritional Facts

1 serving (1 each) equals 182 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 141 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Yield: about 2-1/2 dozen.
Originally published as Oatmeal Breakfast Bars in Quick Cooking January/February 2002, p15

Nutritional Facts

1 serving (1 each) equals 182 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 141 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Oatmeal Breakfast Bars(10)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 17, 2013

Didn't have orange, so I used cherry jam. These were delicious and filling! I cooked them 15 minutes, cooled slightly before cutting, and they stayed together pretty well. Will definitely be making these again!

MY REVIEW
Reviewed Apr. 7, 2012

These are beyond quick and simple to make! My boys all love these and have even mad!e these by themselves!....I have 6 boys, that should say it all about these bars, lol...

MY REVIEW
Reviewed Mar. 8, 2012

Very Yummy!

MY REVIEW
Reviewed Jul. 8, 2011

In my recipe box for sure!

MY REVIEW
Reviewed Jan. 30, 2011

I added 1/2 cup wheat germ and reduced the coconut by 1/2 cup. I also added a 1/4 cup milk, and used some apricot preserves I had. I used brown sugar Splenda instead of brown sugar. Next time I will use a smaller pan and layered the batter, then the jam, then the batter again. Good breakfast.

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