Oatmeal Bread Recipe

4.5 6 8
Oatmeal Bread Recipe
Oatmeal Bread Recipe photo by Taste of Home
Publisher Photo

Oatmeal Bread Recipe

Read Reviews
4.5 6 8
Publisher Photo
This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours

Ingredients

  • 1 cup warm water (70° to 80°)
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Originally published as Oatmeal Bread in Taste of Home February/March 1994, p23

Nutritional Facts

1 slice: 105 calories, 1g fat (0 saturated fat), 0 cholesterol, 121mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1 cup warm water (70° to 80°)
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Originally published as Oatmeal Bread in Taste of Home February/March 1994, p23

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Reviews forOatmeal Bread

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MY REVIEW
cast_iron_king User ID: 1236761 257937
Reviewed Dec. 10, 2016

"My husband made this delicious bread last night! It is so good! Very good flavor, like a nice wheat bread with a bit of sweetness that doesn't really hit you until you swallow. The crust was perfect and the bread was medium density - just right! He made the dough in the bread machine and finished it in the oven, so I'm sure it would work fine using conventional mixing. Definitely will be wanting more of this!"

MY REVIEW
mrsnugi User ID: 4996807 199135
Reviewed Mar. 29, 2010

"tried this recipe twice in my bread machine. Thought the 1st time was due to bad yeast. Tried again with new yeast, still turned out horrible."

MY REVIEW
shanaash User ID: 2627612 5254
Reviewed Oct. 31, 2009

"Loved this. Made for a bake sale and was a real winner. I didn't bake it in bread machine however as I wanted to braid it just used that for the dough. I did this and then baked it in the oven turned out beautiful!"

MY REVIEW
all4Himx2 User ID: 334155 3002
Reviewed Oct. 23, 2009

"Very, very good! My husband and I both like molasses and loved this bread. I will definitely make it again & again."

MY REVIEW
LadyofShalott814 User ID: 4526347 2982
Reviewed Jan. 30, 2009

"I'm not a fan of molasses, so I substituted honey instead. This bread is our favorite. Moist, flavorful and a great texture. My husband absolutely loves it!"

MY REVIEW
glendal User ID: 1040973 7856
Reviewed Sep. 26, 2008

"Can this recipe be used successfully without a bread machine?"

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