- 1 cup warm water (70° to 80°)
- 1/2 cup molasses
- 1 tablespoon canola oil
- 1 teaspoon salt
- 3 cups bread flour
- 1 cup quick-cooking oats
- 1 package (1/4 ounce) Red Star® Platinum Superior Baking Yeast™
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Reviews for Oatmeal Bread
Sort By :
"tried this recipe twice in my bread machine. Thought the 1st time was due to bad yeast. Tried again with new yeast, still turned out horrible."
"Loved this. Made for a bake sale and was a real winner. I didn't bake it in bread machine however as I wanted to braid it just used that for the dough. I did this and then baked it in the oven turned out beautiful!"
"Very, very good! My husband and I both like molasses and loved this bread. I will definitely make it again & again."
"I'm not a fan of molasses, so I substituted honey instead. This bread is our favorite. Moist, flavorful and a great texture. My husband absolutely loves it!"
"Can this recipe be used successfully without a bread machine?"