Show Subscription Form




Oatmeal Bread Recipe
Oatmeal Bread Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 20 servings

Ingredients

  • 1 cup warm water (70° to 80°)
  • 1/2 cup molasses
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

1 slice equals 105 calories, 1 g fat (trace saturated fat), 0 cholesterol, 121 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Originally published as Oatmeal Bread in Taste of Home February/March 1994, p23

Nutritional Facts

1 slice equals 105 calories, 1 g fat (trace saturated fat), 0 cholesterol, 121 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Reviews for Oatmeal Bread

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT