- 1 cup all-purpose flour
- 1 cup oat flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs
- 1-3/4 cups fat-free milk
- 2 tablespoons canola oil
- 1 teaspoon McCormick® Pure Vanilla Extract
- In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
- Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 8 waffles (about 6-1/2 inches).
Reviews for Oat Waffles
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"loved this recipe...so filling...I omitted sugar and salt...added 1 tbs of vanilla ...2 tsp of cinnamon and instead of oil I used small container of apple sauce and a dash of nutmeg....plus I used 11/2 cups of oat flour and 1/2 cup of whole wheat flour"
"Fluffy and tasty! I pulverized quick-cooking oatmeal since I didn't have oat four. Even though there were still some larger particles of oats (not all of the oats were completely turned to powder in my processor), the waffles still came out really good. Will be making again and would recommend trying to others!"
"I substitute the sugar for 2T of honey. They are yummy and a family favorite."
"These waffles had such a wonderful flavor and consistency. I will definitely be using this recipe from now on!"