Oat-Rageous Chocolate Chip Cookies Recipe
Oat-Rageous Chocolate Chip Cookies Recipe photo by Taste of Home

Oat-Rageous Chocolate Chip Cookies Recipe

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5 11 15
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My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:18 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 18 servings


  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

2 each: 207 calories, 12g fat (6g saturated fat), 25mg cholesterol, 194mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 4g protein


  1. In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: about 3 dozen.
Originally published as Oat-Rageous Chocolate Chip Cookies in Country Extra May 1997, p49

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Reviewed Feb. 3, 2016

"I doubled the recipe seeing it was small. I did half semi sweet and half milk chocolate chips. Very good. This recipe is a keeper. I think next time I make these I will try adding some chopped pecans and see how they are. Thank you for sharing!"

Reviewed Feb. 8, 2014

"3 of our favorite cookies combined in one."

Reviewed Nov. 9, 2013

"Easy and great tasting........."

Reviewed Aug. 31, 2012

"Quick, easy recipe. Made 18 generous-sized cookies. (Which were all gone within 20 minutes in my busy house!)"

Reviewed Jul. 9, 2012

"Delicious cookies...we love 'em! Just one note.....I had to make sure I cooled the cookies for a few minutes on the baking sheet before taking them off. The first few, while hot, just crumbled through the spaces on the cooling rack. Easily solved though.....a yummy recipe!"

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