- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: about 3 dozen.
Reviews for Oat-Rageous Chocolate Chip Cookies
"I doubled the recipe seeing it was small. I did half semi sweet and half milk chocolate chips. Very good. This recipe is a keeper. I think next time I make these I will try adding some chopped pecans and see how they are. Thank you for sharing!"
"3 of our favorite cookies combined in one."
"easy and great tasting........."
"Delicious cookies...we love 'em! Just one note.....I had to make sure I cooled the cookies for a few minutes on the baking sheet before taking them off. The first few, while hot, just crumbled through the spaces on the cooling rack. Easily solved though.....a yummy recipe!"
"They are the best of all three traditional American cookies in one!! Peanut butter, oatmeal and chocolate chip!!! They are melty, crunchy, and nutty AND they are our NEW favorites!!!"
"I just found this recipe last month and have made these cookies twice already. Nice flavor and texture. I only make one tray at a time because I have no will power when it comes to these cookies. Perfect!"
"I forgot to add the stars to my last post, so I'm adding this one."
"These cookies are delicious! I like that they're a combination of the three classics; chocolate chip, peanut butter, and oatmeal."
"I have been making these cookies since the recipe first appeared in country woman years ago. This is the only way I make chocolate chip cookies and whenever I take them to a get together, I'm always asked for the recipe."