Oat Pancakes Recipe
Oat Pancakes Recipe photo by Taste of Home

Oat Pancakes Recipe

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4.5 10 15
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My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1-1/2 cups milk
  • 1/4 cup canola oil
  • 1 teaspoon lemon juice

Nutritional Facts

2 each: 241 calories, 12g fat (0g saturated fat), 71mg cholesterol, 581mg sodium, 25g carbohydrate (0g sugars, 0g fiber), 8g protein Diabetic Exchanges:1-1/2 starch, 1/2 fat-free milk, 1 fat


  1. In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 servings.
Originally published as Oat Pancakes in Taste of Home October/November 1993, p27

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Reviewed Jan. 10, 2015

"Awesome recipe, I have used it since it was in the magazine. You can change the flavors by using the instant flavored oatmeal packets (measure the 1 cup). Then leave the sugar and salt out of the recipe, it's already in the oatmeal. My favorite way to eat Apple Cinnamon oatmeal!"

Reviewed May. 2, 2014

"Wonderful recipe. I added mashed bananas and shake of cinnamon. Healthy, hearty and tasty. Thank you!"

Reviewed Sep. 16, 2013

"We LOVE these pancakes. I add cinnamon and serve with agave syrup."

Reviewed Mar. 23, 2013

"I didn't expect these pancakes to be as nice and fluffy as they were. We topped them with bananas foster. Very good!"

Reviewed Mar. 5, 2013

"This tasted a bit too much like oatmeal for me, it was very flat. I did not have lemon juice on hand, so I substituted with some lemon extract, which may have been the problem. I will make this recipe again, but with a few tweaks."

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