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Oat Nut Bread Recipe

Oat Nut Bread Recipe

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.—Diane Morrill, Grand Forks, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 3 hours YIELD:16 servings

Ingredients

  • 1-1/4 cups warm 2% milk (70° to 80°)
  • 2 tablespoons plus 1 teaspoon butter, melted, divided
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon active dry yeast
  • 1/2 cup old-fashioned oats
  • 1/4 cup finely chopped walnuts, toasted
  • 1/4 cup finely chopped hazelnuts, toasted

Directions

  • 1. In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 3. Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter. Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 slice: 141 calories, 5g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 5g protein Diabetic Exchanges: 1 starch, 0 fat.

Reviews for Oat Nut Bread

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MY REVIEW
jgibsonmd
Reviewed Jun. 27, 2015

"Yum"

MY REVIEW
heymelodija
Reviewed Mar. 21, 2015

"Bread turned out perfectly! Soft and nutty."

MY REVIEW
skaiser123
Reviewed Jun. 26, 2012

"Love this recipe!! I made it with chopped toasted almonds instead of walnuts because that is all I had. This bread freezes well too!!"

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