Oat Nut Bread Recipe
Oat Nut Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.—Diane Morrill, Grand Forks, North Dakota
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours

Ingredients

  • 1-1/4 cups warm 2% milk (70° to 80°)
  • 2 tablespoons plus 1 teaspoon butter, melted, divided
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon active dry yeast
  • 1/2 cup old-fashioned oats
  • 1/4 cup finely chopped walnuts, toasted
  • 1/4 cup finely chopped hazelnuts, toasted

Directions

In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Oat Nut Bread in Taste of Home Christmas Annual Annual 2009, p55

Nutritional Facts

1 slice: 141 calories, 5g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

  • 1-1/4 cups warm 2% milk (70° to 80°)
  • 2 tablespoons plus 1 teaspoon butter, melted, divided
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2-1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon active dry yeast
  • 1/2 cup old-fashioned oats
  • 1/4 cup finely chopped walnuts, toasted
  • 1/4 cup finely chopped hazelnuts, toasted
  1. In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Oat Nut Bread in Taste of Home Christmas Annual Annual 2009, p55

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Reviews forOat Nut Bread

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jgibsonmd User ID: 8429183 228639
Reviewed Jun. 27, 2015

"Yum"

MY REVIEW
heymelodija User ID: 5583122 223226
Reviewed Mar. 21, 2015

"bread turned out perfectly! Soft and nutty."

MY REVIEW
skaiser123 User ID: 6752931 145258
Reviewed Jun. 26, 2012

"Love this recipe!! I made it with chopped toasted almonds instead of walnuts because that is all I had. This bread freezes well too!!"

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