Oat-Fashioned Strawberry Dessert
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 9 servings.
Meet the Cook: Thanks to this dessert, our house is a popular place in summertime. I make it for family get-togethers, picnics and potlucks, too. It's a treat on a breakfast or brunch buffet also. We like it best with whipped cream or a scoop of vanilla ice cream on top. We're the parents of a grown son.
-Linda Forrest, Belleville, Ontario
Ingredients
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4 cups sliced fresh strawberries
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1-1/4 cups whole wheat flour
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1-1/4 cups quick-cooking oats
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2/3 cup packed brown sugar
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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2/3 cup cold butter
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2 tablespoons sugar
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1/4 to 1/2 teaspoon ground cinnamon
Directions
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1.
Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a greased 9-in. square baking pan.
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2.
In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 313 calories, 15g fat (9g saturated fat), 36mg cholesterol, 213mg sodium, 43g carbohydrate (22g sugars, 5g fiber), 5g protein.
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