- 4 cups sliced fresh strawberries
- 1-1/4 cups whole wheat flour
- 1-1/4 cups quick-cooking oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup cold butter
- 2 tablespoons sugar
- 1/4 to 1/2 teaspoon ground cinnamon
- Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a greased 9-in. square baking pan.
- In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Yield: 9 servings.
Reviews for Oat-Fashioned Strawberry Dessert
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"I really enjoyed this recipe. I've made it with apples, peaches, blackberries, and rhubarb. Also, I've substituted the flour, baking soda, and salt for bisquik. It works just fine. Additionally, I've used a couple of Tablespoons of lemon juice as well as a teaspoon of vanilla for added flavor. Yum!"
"This was a delicious way to enjoy our extra berries!"