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Oat Dinner Rolls

 Oat Dinner Rolls
These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls.—Patricia Rutherford, Winchester, Illinois
24 ServingsPrep: 30 min. + rising Bake: 20 min.


  • 2-1/3 cups water, divided
  • 1 cup quick-cooking oats
  • 2/3 cup packed brown sugar
  • 3 tablespoons butter
  • 1-1/2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 5 to 5-3/4 cups all-purpose flour


  • In a large saucepan, bring 2 cups water to a boil. Stir in oats;
  • reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar,
  • butter, salt and remaining water.
  • Transfer to a large bowl; let stand until mixture reaches
  • 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add
  • enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover
  • and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; shape into 24 rolls. Place on greased baking
  • sheets. Cover and let rise until doubled, about 30 minutes.
  • Bake at 350° for 20-25 minutes or until golden brown. Remove from
  • pan and cool on wire racks. Yield: 2 dozen.

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Oat Dinner Rolls (continued)

Nutritional Facts:Nutritional Analysis: One roll (prepared with margarine) equals 144 calories, 165 mg sodium, 0 cholesterol, 28 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch.