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Oat Cinnamon Rolls

 Oat Cinnamon Rolls
Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."
9 ServingsPrep: 15 min. + rising Bake: 30 min.

Ingredients

  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup dried cranberries
  • 1/3 cup butter, melted
  • 1 pound frozen bread dough, thawed
  • 1/4 cup orange marmalade

Directions

  • In a large bowl, combine the oats, brown sugar and cinnamon. Stir in
  • cranberries and butter; set aside.
  • On a lightly floured surface, roll the dough into a 12-in. x 10-in.
  • rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style,
  • starting with a long side; seal seam. Cut into 9 rolls. Place rolls,
  • cut side up, in a greased 9-in. square baking pan. Cover and let
  • rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Cool for 10
  • minutes before removing from pan to a wire rack. Brush with
  • marmalade. Serve warm. Yield: 9 rolls.
Nutritional Facts: 1 serving (1 each) equals 328 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 358 mg sodium, 57 g carbohydrate, 3 g fiber, 7 g protein.