Oat Cinnamon Rolls Recipe
Oat Cinnamon Rolls Recipe photo by Taste of Home
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Oat Cinnamon Rolls Recipe

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Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min.
MAKES: 9 servings


  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup dried cranberries
  • 1/3 cup butter, melted
  • 1 pound frozen bread dough, thawed
  • 1/4 cup orange marmalade

Nutritional Facts

1 each: 328 calories, 10g fat (4g saturated fat), 18mg cholesterol, 358mg sodium, 57g carbohydrate (24g sugars, 3g fiber), 7g protein.


  1. In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
  2. On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm. Yield: 9 rolls.
Originally published as Oat Cinnamon Rolls in Quick Cooking September/October 1999, p46

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Grammy Maria User ID: 3916192 74292
Reviewed Sep. 24, 2013

"awesome fall desert.But I also add fresh orange sezt into the top awesome............Happycookdiva"

juicyfruit007 User ID: 1404522 88444
Reviewed May. 1, 2011

"Yummy! Loved using frozen bread dough -- convenient but still tastes like the real thing and not that expensive. The oatmeal and marmalade makes these rolls different from the usual."

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