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Oat Cinnamon Rolls Recipe
Oat Cinnamon Rolls Recipe photo by Taste of Home

Oat Cinnamon Rolls Recipe

Publisher Photo
Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min.
MAKES: 9 servings

Ingredients

  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup dried cranberries
  • 1/3 cup butter, melted
  • 1 pound frozen bread dough, thawed
  • 1/4 cup orange marmalade

Nutritional Facts

1 serving (1 each) equals 328 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 358 mg sodium, 57 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
  2. On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm. Yield: 9 rolls.
Originally published as Oat Cinnamon Rolls in Quick Cooking September/October 1999, p46

Nutritional Facts

1 serving (1 each) equals 328 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 358 mg sodium, 57 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Oat Cinnamon Rolls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
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MY REVIEW
Reviewed Sep. 24, 2013

awesome fall desert.But I also add fresh orange sezt into the top awesome............Happycookdiva

MY REVIEW
Reviewed May. 1, 2011

Yummy! Loved using frozen bread dough -- convenient but still tastes like the real thing and not that expensive. The oatmeal and marmalade makes these rolls different from the usual.

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