Oat Chocolate Chip Cookies Recipe

4.5 25 26
Oat Chocolate Chip Cookies Recipe
Oat Chocolate Chip Cookies Recipe photo by Taste of Home
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Oat Chocolate Chip Cookies Recipe

Read Reviews
4.5 25 26
Publisher Photo
I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. — Nancy Fridirici, Brookfield, Wisconsin
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
VERIFIED BY Taste of Home Test Kitchen
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
Originally published as Oatmeal Chip Cookies in Test Kitchen Favorites 2004 2005, p297

Nutritional Facts

1 each: 135 calories, 6g fat (4g saturated fat), 19mg cholesterol, 88mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups (12 ounces) semisweet chocolate chips
  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
Originally published as Oatmeal Chip Cookies in Test Kitchen Favorites 2004 2005, p297

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Reviews forOat Chocolate Chip Cookies

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Bakedwithlove User ID: 8182776 256982
Reviewed Nov. 19, 2016

"I only used half bag of choc. chips then added walnuts and craisins and my 4 teenagers loved them!!! This is a keeper!!"

MY REVIEW
edimmett User ID: 1499839 235738
Reviewed Oct. 27, 2015

"Delicious and chewy! Made exactly as recipe."

MY REVIEW
JaniceWolbach User ID: 7560596 232415
Reviewed Sep. 7, 2015

"Made this and then tweeked it with craisins instead of choc. chips, also raisinetts with pumpkin pie spice instead of cinnamon. I put cinnamon in mine... 1 tsp. Make a batch bring to work, They love them!"

MY REVIEW
Cillz User ID: 8241535 219485
Reviewed Feb. 2, 2015

"These cookies are delicious. I was just looking for a chocolate chip recipe, so I didn't even use the oats. I also added a little more flour. Overall very simple and everyone loves them!"

MY REVIEW
BakerAtHome User ID: 6636098 105320
Reviewed Sep. 2, 2014

"These cookies the best!!! I have made many different types of cookies and this recipe is my favorite. I changed the sugars and used Coconut Crystals and also used whole wheat flour instead and it turned out great!!

Thank you for sharing this recipe."

MY REVIEW
toothwarriorprincess User ID: 5187964 58854
Reviewed Jul. 23, 2014

"By far the BEST choc chip cookie I have every made. Nice and thick and just very very good. I used all brown sugar instead of some white sugar. I will be keeping that recipe!"

MY REVIEW
mewolcott412 User ID: 875327 141647
Reviewed Apr. 30, 2014

"I'm making these now, and added cinnamon...we'll see how it goes. Good flavor with the Cinnamon, a Very crispy cookie."

MY REVIEW
anneccraig User ID: 786357 69618
Reviewed Apr. 30, 2014

"Been making these for years and they are wonderful - freeze well too. Because my husband is not too keen on chocolate, I quite often use raisins that I've boiled in water for 1 minute and then drain. Makes the raisins softer. Great recipe!"

MY REVIEW
pao51 User ID: 7754382 139607
Reviewed Apr. 30, 2014

"Sounds so good. Could I use instant oats? How about cranraisins? Love your recipes."

MY REVIEW
mkaskela User ID: 6061564 69616
Reviewed Mar. 1, 2014

"Classic!"

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