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Oat Chocolate Chip Cookies

 Oat Chocolate Chip Cookies
I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe.--Nancy Fridirici
48 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • In a large bowl, cream the butter and sugars until light and fluffy.
  • Beat in eggs and vanilla. Combine the flour, baking soda, baking
  • powder and salt; add to creamed mixture and mix well. Stir in oats
  • and chocolate chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 11-12 minutes or until golden brown.
  • Cool on wire racks. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 135 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 88 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.