Oat Chocolate Chip Cookies Recipe
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups (12 ounces) semisweet chocolate chips
- 1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips.
- 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
1 each: 135 calories, 6g fat (4g saturated fat), 19mg cholesterol, 88mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 starch, 1 fat
Reviews for Oat Chocolate Chip Cookies
"Delicious and chewy! Made exactly as recipe."
"Made this and then tweeked it with craisins instead of choc. chips, also raisinetts with pumpkin pie spice instead of cinnamon. I put cinnamon in mine... 1 tsp. Make a batch bring to work, They love them!"
"These cookies are delicious. I was just looking for a chocolate chip recipe, so I didn't even use the oats. I also added a little more flour. Overall very simple and everyone loves them!"
"These cookies the best!!! I have made many different types of cookies and this recipe is my favorite. I changed the sugars and used Coconut Crystals and also used whole wheat flour instead and it turned out great!!Thank you for sharing this recipe."
"By far the BEST choc chip cookie I have every made. Nice and thick and just very very good. I used all brown sugar instead of some white sugar. I will be keeping that recipe!"
"I'm making these now, and added cinnamon...we'll see how it goes. Good flavor with the Cinnamon, a Very crispy cookie."
"Been making these for years and they are wonderful - freeze well too. Because my husband is not too keen on chocolate, I quite often use raisins that I've boiled in water for 1 minute and then drain. Makes the raisins softer. Great recipe!"
"Sounds so good. Could I use instant oats? How about cranraisins? Love your recipes."
"This is a delicious cookie ! Will definitely make these again !!!"
"These were a big hit with my husband and kids. I actually only used 1 cup of Chocolate chips and then substituted the other with 1 cup butterscotch chips!! Delicious!!"
"I make this recipe often for my family. I use Hershey's Special Dark Chocolate Chips and it is a HUGE hit everywhere I take them. I found that if the butter is too soft, the cookies end up more crunchy than chewy. I've mixed 1 cup old-fashioned oats with 1 cup quick cooking oats and it came out just fine."
"A definite hit at our house. Hubby and I have 7 kiddos...everyone loved these cookies!"
"Yesterday, I made the worst oatmeal cookies that I have had in my entire life. I tried this recipe today and these are wonderful!"
"Worst oatmeal cookies ever. These cookies had zero flavor. I'll be deleting this recipe!!"
"I made these cookies and thought they were OK. We will eat them, but I wouldn't make again."
"I agree, these are the best."
"These are the best oatmeal chip cookies that i've baked!"
"I highly recommend these cookies. I made four batches of these cookies, and gave them as Christmas gifts to all of my neighbors. Everyone loved these cookies, because it is a good blend of oatmeal and chocolate chips. Also, the cookies are best the following day after baking..."
"These are great!!!"
"These were great! I made them for a Fall cookie exchange. For a more festive look, I replaced 1 cup of the chocolate chips for dark chocolate M&Ms with autumn colors."
"This is one of the best cookies recipes that I have ever tried!"
"This recipe is great! I switched out half the butter and used unsweetened applesauce, and used Splenda for baking, instead of sugar. The texture was still good and the cookies were tasty."
"These are great! I realized I didn't have chocolate chips when I was in the middle of mixing these up and so I used peanut butter/chocolate chips and my family loved them."