- 1/2 cup shortening
- 1 cup sugar
- 2 large eggs
- 1-1/2 cups mashed ripe bananas (3 to 4 medium)
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup miniature semisweet chocolate chips
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, oats, salt, baking powder and baking soda; gradually add to the creamed mixture, stirring just until moistened. Fold in chocolate chips.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf (16 slices).
Reviews for Oat-Chip Banana Bread
"This bread is delicious. Chocolate chips in banana bread is something I have had before but not oatmeal. The combination is a very good taste. I enjoyed this bread for breakfast the most. Frozen bananas is what I had to use and the recipe turned out great."
"Perfect bread! Made mine into bars for quicker baking, about 35 minutes. I might try butterscotch chips next time :) oh, I did use vegetable oil instead of shortening & it worked great!"
"This is my family's favorite bread, I have probably made this over 45 times since I found the recipe.My trick is to use whole oats and chop them up in the food procceser. It makes people guess at what that crunchy, wheaty flavor is."
"I made this bread adding a handful of walnuts and using butterscotch chips. The result was very good! The oatmeal gives it a great taste! LOVE IT!"
"This bread is delicious! I baked it for 50 minutes and used regular chocolate chips. YUMMY!!~ Theresa"