Print Options

 
 
 Print

Oat Blueberry Waffles Recipe

"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings

Ingredients

  • 2 cups buttermilk pancake mix
  • 1/2 cup quick-cooking oats
  • 3 tablespoons sugar
  • 1-1/2 cups 2% milk
  • 1 egg
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen blueberries

Directions

  • 1. In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries.
  • 2. Bake in a preheated waffle iron according to manufacturer's direction. Yield: 6-8 waffles.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 serving (2 each) equals 214 calories, 5 g fat (1 g saturated fat), 33 mg cholesterol, 516 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.