Oat Blueberry Waffles Recipe

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"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 2 cups buttermilk pancake mix
  • 1/2 cup quick-cooking oats
  • 3 tablespoons sugar
  • 1-1/2 cups 2% milk
  • 1 egg
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen blueberries

Nutritional Facts

2 each: 214 calories, 5g fat (1g saturated fat), 33mg cholesterol, 516mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 5g protein.


  1. In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries.
  2. Bake in a preheated waffle iron according to manufacturer's direction. Yield: 6-8 waffles.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Blueberry Oat Waffles in Quick Cooking November/December 2004, p34

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Sprowl User ID: 29186 152950
Reviewed Jul. 27, 2012

"Tasty recipe. Since there are only two of us, I froze remaining waffles and toast them when we want a quick breakfast. I use the pancake mix for another TOH recipe called "Kids Favorite Blueberry Muffins" which is also a favorite and easy recipe."

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