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Oat Apple Crisp Recipe
Oat Apple Crisp Recipe photo by Taste of Home

Oat Apple Crisp Recipe

Publisher Photo
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. —Ruby Hodge, Richland Center, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 7 cups thinly sliced peeled tart apples (about 7 medium)
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1/4 cup water
  • 1 package (9 ounces) yellow cake mix
  • 3/4 cup quick-cooking oats
  • 1/3 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Vanilla ice cream

Nutritional Facts

1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 335 mg sodium, 76 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
  2. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. Yield: 8 servings.
Originally published as Apple Crisp in Simple & Delicious August/September 2010, p59

Nutritional Facts

1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 335 mg sodium, 76 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Oat Apple Crisp

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (13)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2014

"Delicious! Listened to other reviewers and cut the white sugar down to 2.5 Tablespoons...it was plenty sweet enough! I was out of "real" butter and had to use Country Crock...turned out fine. Put little pats of butter on the crust top to moisten the crunch some (like you would on a dump cake). I used a 9 X13 pan to make it in and this was easily 10 servings. Will be making it for Thanksgiving dinner this year for my guests!"

MY REVIEW
Reviewed Oct. 6, 2014

"My family just loves this apple crisp. We make it when we go camping (in cabins)"

MY REVIEW
Reviewed Sep. 15, 2014

"Amazing and delicious! I just used 2-3 TBS of sugar If you love apple crisp this desserts for you"

MY REVIEW
Reviewed May. 27, 2014

"Oh this is so good! Makes enough for 10 people to have a generous serving. The only thing I would change is to add more butter to the topping so it isn't quite so dry. Everyone loved it!!"

MY REVIEW
Reviewed Dec. 29, 2013

"very good. everyone liked it."

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