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Oat Apple Crisp

 Oat Apple Crisp
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. —Ruby Hodge, Richland Center, Wisconsin
8 ServingsPrep: 25 min. Bake: 45 min.

Ingredients

  • 7 cups thinly sliced peeled tart apples (about 7 medium)
  • 1 cup sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1/4 cup water
  • 1 package (9 ounces) yellow cake mix
  • 3/4 cup quick-cooking oats
  • 1/3 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Vanilla ice cream

Directions

  • Place apples in a greased 2-1/2 qt. shallow baking dish. In a small
  • bowl, combine the sugar, flour, cinnamon and salt; sprinkle over
  • apples. Drizzle with water. In a large bowl, combine the cake mix,
  • oats, butter, brown sugar, baking powder and baking soda. Sprinkle
  • over apples.
  • Bake, uncovered, at 350° for 45-50 minutes or until apples are
  • tender and topping is golden brown. Serve warm with ice cream.
  • Yield: 8 servings.

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Oat Apple Crisp (continued)

Nutritional Facts: 1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 335 mg sodium, 76 g carbohydrate, 2 g fiber, 2 g protein.