O'Hara's Tartar Sauce Recipe

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This special sauce is a flavorful blend with a little zip from mustard and a dash of Worcestershire.—O'Hara's Brew Pub and Restaurant, Tim O'Hara, St. Cloud, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 48 servings


  • 1 quart mayonnaise
  • 2 cups sweet pickle relish
  • 1/2 cup finely chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon Worcestershire sauce

Nutritional Facts

2 tablespoon: 148 calories, 15g fat (2g saturated fat), 7mg cholesterol, 183mg sodium, 4g carbohydrate (3g sugars, trace fiber), trace protein


  1. In a bowl, combine all of the ingredients. Cover and refrigerate until serving. Yield: about 1-1/2 quarts.
Originally published as O'Hara's Tartar Sauce in Taste of Home April/May 2002, p51

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Reviewed Mar. 20, 2013

"Way too sweet. Sweet pickle relish is not the thing to use."

Reviewed Sep. 15, 2010

"this is really good. i didn't have dry mustard or add salt or pepper to it. It is really good."

Reviewed May. 25, 2009

"This is a very good tartar sauce. I first made it when I discovered I was out of store-bought but didn't want to make a special trip to the store. I may never buy store bought again."

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