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O'Brien Sausage Skillet Recipe
O'Brien Sausage Skillet Recipe photo by Taste of Home

O'Brien Sausage Skillet Recipe

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This was created one night when I had little time to cook. It's so quick and satisfying, that many of my friends have adopted the recipe themselves.—Linda Harris, Wichita, Kansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1/4 cup plus 2 teaspoons canola oil, divided
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 medium tart apples, peeled and chopped
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese


  1. In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender.
  2. Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, over medium-low heat 3-4 minutes or until cheese is melted. Yield: 6 servings
Originally published as O'Brien Sausage Skillet in Country Woman January/February 2004, p35

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Reviewed Nov. 8, 2011

"My husband loved it. He referred to this dish as "guy food". Instead of frozen potatoes I used fresh. I also used an organic pork apple sausage instead of the polish/kielbasa that the recipe called for."

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