- 1 pound fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/2-inch slices
- 1 package (24 ounces) frozen O'Brien potatoes
- 3 tablespoons canola oil
- Pepper to taste
- In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through. Yield: 6 servings.
Originally published as O'Brien Kielbasa Skillet in Quick Cooking November/December 2004, p34
Reviews for O'Brien Kielbasa Skillet
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 6, 2008
"The potatoes were mushy. Overall a very greasy dish."