"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
- 1 package (24 ounces) frozen O'Brien potatoes
- 3 tablespoons canola oil
- Pepper to taste
- In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through. Yield: 6 servings.
Originally published as O'Brien Kielbasa Skillet in Quick Cooking November/December 2004, p34
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