"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
- 1 package (24 ounces) frozen O'Brien potatoes
- 3 tablespoons canola oil
- Pepper to taste
- In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through. Yield: 6 servings.
Originally published as O'Brien Kielbasa Skillet in Quick Cooking November/December 2004, p34
Reviews for O'Brien Kielbasa Skillet
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 6, 2008
"The potatoes were mushy. Overall a very greasy dish."