O'Brien Kielbasa Skillet Recipe

4 1 2
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O'Brien Kielbasa Skillet Recipe

Read Reviews
4 1 2
Publisher Photo
"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1 package (24 ounces) frozen O'Brien potatoes
  • 3 tablespoons canola oil
  • Pepper to taste

Directions

In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through. Yield: 6 servings.
Originally published as O'Brien Kielbasa Skillet in Quick Cooking November/December 2004, p34

Nutritional Facts

1 cup: 261 calories, 11g fat (2g saturated fat), 34mg cholesterol, 673mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1 package (24 ounces) frozen O'Brien potatoes
  • 3 tablespoons canola oil
  • Pepper to taste
  1. In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through. Yield: 6 servings.
Originally published as O'Brien Kielbasa Skillet in Quick Cooking November/December 2004, p34

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cherrylady User ID: 1073547 148234
Reviewed Sep. 6, 2008

"The potatoes were mushy. Overall a very greasy dish."

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