O'Brien Kielbasa Skillet Recipe

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"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1 package (24 ounces) frozen O'Brien potatoes
  • 3 tablespoons canola oil
  • Pepper to taste

Nutritional Facts

One 1-cup serving (prepared with smoked turkey sausage) equals 261 calories, 11 g fat (2 g saturated fat), 34 mg cholesterol, 673 mg sodium, 28 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 1 lean meat 1 fat.


  1. In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through. Yield: 6 servings.
Originally published as O'Brien Kielbasa Skillet in Quick Cooking November/December 2004, p34

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Reviewed Sep. 6, 2008

"The potatoes were mushy. Overall a very greasy dish."

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