- 1 package (3 ounces) cream cheese, softened
- 1 tablespoon whole milk
- 2 cups confectioners' sugar
- 2 ounces white baking chocolate
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chopped walnuts
- In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator. Yield: about 1 pound.
Originally published as Nutty White Fudge in Quick Cooking January/February 2001, p48
Reviews for Nutty White Fudge
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Reviewed Oct. 23, 2009
"I loved the candy, but I Also ADDED Red Cherries.My Family Loved It."
Reviewed Oct. 19, 2009
"This is a very easy - and GREAT tasting fudge - It is now part of my listings for all-time favorite recipes!"