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Nutty Wheat Bread

 Nutty Wheat Bread
"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."
12 ServingsPrep: 10 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 cup King Arthur Premium 100% Whole Wheat Flour
  • 2 cups King Arthur Unbleached Bread Flour
  • 2-1/4 teaspoons active dry yeast
  • 1/3 cup chopped pecans
  • 1/3 cup chopped walnuts

Directions

  • In bread machine pan, place the first eight ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose crust
  • color and loaf size if available. Bake according to bread machine
  • directions (check dough after 5 minutes of mixing; add 1 to 2
  • tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal
  • this), add the pecans and walnuts. Yield: 1 loaf (1-1/2 pounds, 12
  • slices).
Nutritional Facts: 1 slice equals 187 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 296 mg sodium,

2 of 2

Nutty Wheat Bread (continued)

Nutritional Facts: 28 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.