Nutty Sweet Potato Biscuits Recipe
- 2-3/4 cups King Arthur Unbleached All-Purpose Flour
- 4 teaspoons baking powder
- 1-1/4 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup chopped nuts
- 2 cups mashed sweet potatoes
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
- Turn onto a lightly floured surface; knead slightly. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on lightly greased baking sheets. Bake at 450° for 12 minutes or until golden brown. Yield: 18 servings.
Reviews for Nutty Sweet Potato Biscuits(5)
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These biscuits are moist & delicious. Our favorite! Sometimes I add the nuts sometimes I don't. Wonderful either way. I like to serve them with homemade apple butter. Yum-yum!
It also works with almond chunks. The hubby hates walnuts.
My brother-in-law loved these and I like making them. They are really good. To go with supper or for a treat.
These were great but i left out the nuts.
These are wonderful. My whole family loved them. Thank you.
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