Back to Nutty Sweet Potato Bake

Print Options

 
 
 Print

Nutty Sweet Potato Bake Recipe

Even people who say they don't like traditional sweet potato dishes come back for more of this yummy casserole.
TOTAL TIME: Prep: 15 min. Bake: 55 min. YIELD:16 servings

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1/4 cup butter, melted
  • 6 cups cubed cooked sweet potatoes or 2 cans (40 ounces each) cut yams, drained
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 cup chopped pecans

Directions

  • 1. In a large bowl, beat eggs. Add the sugar, milk and butter; mix well. Add sweet potatoes and stir gently. Pour into a greased 13-in. x 9-in. baking dish.
  • 2. For topping, combine flour and sugar in a small bowl. Stir in butter and pecans. Sprinkle over sweet potatoes. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Yield: 16 servings.

Nutritional Facts

1 serving (1/2 cup) equals 336 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 122 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.