Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe
- 2 to 2-1/2 pound sweet potatoes
- 1/4 cup butter, melted
- 1/4 to 1/2 cup sugar
- 1/4 cup raisins
- 1/3 cup chopped nuts
- 1/3 cup miniature marshmallows
- 1. Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.
1 cup: 182 calories, 7g fat (3g saturated fat), 12mg cholesterol, 87mg sodium, 29g carbohydrate (20g sugars, 3g fiber), 2g protein.
Reviews for Nutty Sweet Potato Bake with Raisins and Marshmallows
"This has become a regular in our home. No need to wait until the holidays to make, we love it!"
"Wow, a real keeper and soooo easly"
"this recipe is very delicious my girl loved it"
"I made these for Thanksgiving and was a hit!! Very easy to make. I left out the rasins as my sister doesnt like them and I used a large can of sweert potatoes. So good!"