Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe

5 4 5
Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe
Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe photo by Taste of Home
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Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe

Read Reviews
5 4 5
Publisher Photo
"THIS SWEET POTATO casserole could be a dessert—it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."
MAKES:
8-10 servings
TOTAL TIME:
Prep: 40 min. Bake: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 40 min. Bake: 30 min.

Ingredients

  • 2 to 2-1/2 pound sweet potatoes
  • 1/4 cup butter, melted
  • 1/4 to 1/2 cup sugar
  • 1/4 cup raisins
  • 1/3 cup chopped nuts
  • 1/3 cup miniature marshmallows

Directions

Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.
Originally published as Sweet Potato Bake in Reminisce November/December 1993 , p47

Nutritional Facts

1 cup: 182 calories, 7g fat (3g saturated fat), 12mg cholesterol, 87mg sodium, 29g carbohydrate (20g sugars, 3g fiber), 2g protein.

  • 2 to 2-1/2 pound sweet potatoes
  • 1/4 cup butter, melted
  • 1/4 to 1/2 cup sugar
  • 1/4 cup raisins
  • 1/3 cup chopped nuts
  • 1/3 cup miniature marshmallows
  1. Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.
Originally published as Sweet Potato Bake in Reminisce November/December 1993 , p47

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Reviews forNutty Sweet Potato Bake with Raisins and Marshmallows

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stwood64 User ID: 3644447 70482
Reviewed Apr. 28, 2012

"This has become a regular in our home. No need to wait until the holidays to make, we love it!"

MY REVIEW
farmerswife001 User ID: 1198134 42384
Reviewed Oct. 11, 2011

"Wow, a real keeper and soooo easly"

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maribelv83 User ID: 5792868 16315
Reviewed Mar. 25, 2011

"this recipe is very delicious my girl loved it"

MY REVIEW
jan 40 User ID: 237131 37468
Reviewed Nov. 28, 2009

"I made these for Thanksgiving and was a hit!! Very easy to make. I left out the rasins as my sister doesnt like them and I used a large can of sweert potatoes. So good!"

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