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Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe
Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe photo by Taste of Home

Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe

Read Reviews (4)
5 4
Publisher Photo
"THIS SWEET POTATO casserole could be a dessert—it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 2 to 2-1/2 pound sweet potatoes
  • 1/4 cup butter, melted
  • 1/4 to 1/2 cup sugar
  • 1/4 cup raisins
  • 1/3 cup chopped nuts
  • 1/3 cup miniature marshmallows

Nutritional Facts

1 serving (1 cup) equals 182 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 87 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.
Originally published as Sweet Potato Bake in Reminisce November/December 1993, p47

Nutritional Facts

1 serving (1 cup) equals 182 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 87 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Nutty Sweet Potato Bake with Raisins and Marshmallows(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 28, 2012

This has become a regular in our home. No need to wait until the holidays to make, we love it!

MY REVIEW
Reviewed Oct. 11, 2011

Wow, a real keeper and soooo easly

MY REVIEW
Reviewed Mar. 25, 2011

this recipe is very delicious my girl loved it

MY REVIEW
Reviewed Nov. 28, 2009

I made these for Thanksgiving and was a hit!! Very easy to make. I left out the rasins as my sister doesnt like them and I used a large can of sweert potatoes. So good!

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