- 2 to 2-1/2 pound sweet potatoes
- 1/4 cup butter, melted
- 1/4 to 1/2 cup sugar
- 1/4 cup raisins
- 1/3 cup chopped nuts
- 1/3 cup miniature marshmallows
- Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.
Originally published as Sweet Potato Bake in Reminisce November/December 1993, p47
Reviews for Nutty Sweet Potato Bake with Raisins and Marshmallows
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Reviewed Apr. 28, 2012
"This has become a regular in our home. No need to wait until the holidays to make, we love it!"
Reviewed Oct. 11, 2011
"Wow, a real keeper and soooo easly"
Reviewed Mar. 25, 2011
"this recipe is very delicious my girl loved it"