- 1 package (3-1/2 ounces) butter-flavored microwave popcorn
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried chervil
- 1/2 teaspoon dried thyme
- 3/4 cup mixed nuts
- In a microwave, prepare popcorn according to package directions. Pour into a serving bowl. Add the basil, chervil and thyme; toss to coat. Add nuts, toss to combine. Yield: 2 servings.
Originally published as Nutty Seasoned Popcorn in Reminisce November/December 2004, p50
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