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Nutty Salmon Recipe

Nutty Salmon Recipe

“I’ve been making this super-fast microwave dish for 20 years,“ shares Vicki Ruiz from Twin Falls, Idaho. “It couldn’t be easier or more delicious, and I always get compliments…even from people who don’t normally like fish!“ VICKI’S TIP. “Any leftovers make great salmon patties the next day. Simply add an egg and cracker crumbs to hold the salmon together, then fry in butter until both sides are golden brown.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1/2 cup slivered almonds
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds salmon fillets

Directions

  • 1. Place the almonds in a small microwave-safe bowl; add butter if desired. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add the lemon juice, salt and pepper.
  • 2. Place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

6 ounce-weight: 393 calories, 25g fat (4g saturated fat), 100mg cholesterol, 248mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 37g protein .

Reviews for Nutty Salmon

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MY REVIEW
tonicarl
Reviewed Feb. 14, 2012

"So quick and easy. Tastes great too!"

MY REVIEW
rocketman55
Reviewed Oct. 16, 2009

"Very tasty and simple to make! Perfect for when you need an impressive meal in ten minutes!!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.