Nutty Salmon Recipe
- 1/2 cup slivered almonds
- 1/4 cup butter, cubed
- 1/4 cup lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 pounds salmon fillets
- 1. Place the almonds in a small microwave-safe bowl; add butter if desired. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add the lemon juice, salt and pepper.
- 2. Place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.
6 ounce-weight: 393 calories, 25g fat (4g saturated fat), 100mg cholesterol, 248mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 37g protein
Reviews for Nutty Salmon
"So quick and easy. Tastes great too!"
"Very tasty and simple to make! Perfect for when you need an impressive meal in ten minutes!!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.