Nutty Salmon Recipe
- 1/2 cup slivered almonds
- 1/4 cup butter, cubed
- 1/4 cup lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 pounds salmon fillets
- 1. Place the almonds in a small microwave-safe bowl; add butter if desired. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add the lemon juice, salt and pepper.
- 2. Place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.
6 ounce-weight: 393 calories, 25g fat (4g saturated fat), 100mg cholesterol, 248mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 37g protein .
Reviews for Nutty Salmon
"So quick and easy. Tastes great too!"
"Very tasty and simple to make! Perfect for when you need an impressive meal in ten minutes!!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.