Nutty Rice Krispie Cookies Recipe

Nutty Rice Krispie Cookies Recipe
Nutty Rice Krispie Cookies Recipe photo by Taste of Home
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Nutty Rice Krispie Cookies Recipe

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My mom and I used to make these treats for Christmas every year. Making them with just the microwave means they're super easy and fun to mix up with the kids.—Savanna Chapdelaine, Orlando, Florida
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup creamy peanut butter
  • 1 cup miniature marshmallows
  • 1 cup Rice Krispies
  • 1 cup salted peanuts

Directions

In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto wax paper-lined baking sheets. Cool completely. Store in an airtight container. Yield: about 2 dozen.
Originally published as Nutty Rice Krispie Cookies in Cookies & Candies Bookazine 2016

  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup creamy peanut butter
  • 1 cup miniature marshmallows
  • 1 cup Rice Krispies
  • 1 cup salted peanuts
  1. In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto wax paper-lined baking sheets. Cool completely. Store in an airtight container. Yield: about 2 dozen.
Originally published as Nutty Rice Krispie Cookies in Cookies & Candies Bookazine 2016

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