Nutty Rhubarb Muffins Recipe
Nutty Rhubarb Muffins Recipe photo by Taste of Home

Nutty Rhubarb Muffins Recipe

Publisher Photo
This is one of the ways I use the rhubarb that grows abundantly here. I know people like this recipe, because I've been asked many times for it.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1/3 cup canola oil
  • 1 egg, beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced rhubarb
  • 1/2 cup chopped nuts
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 259 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 175 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside.
  2. In a small bowl, combine the flour, baking soda and salt. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups. Combine the topping ingredients; sprinkle over muffins. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.
Originally published as Nutty Rhubarb Muffins in Country June/July 1993, p51

Nutritional Facts

1 serving (1 each) equals 259 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 175 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Nutty Rhubarb Muffins

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 19, 2014

"These are the best muffins ever. I bake a LOT of muffins, and these absolutely top the list. I've never really enjoyed rhubarb until I made these. Even my very picky husband said these were amazing. They rose beautifully and had a very nice texture - not too dense and not too dry. I will definitely be making these again. I need to plant more rhubarb."

MY REVIEW
Reviewed May. 27, 2012

"Delicious!!!!! Will never try another recipe!"

MY REVIEW
Reviewed Apr. 16, 2012

"These muffins are Great!!! They are so easy to make. I have had this receipe for over 15 years and I look forward to making them every spring when the rhubarb is fresh."

MY REVIEW
Reviewed Apr. 21, 2010

"EXCELLENT!!!!"

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