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Nutty Rhubarb Muffins Recipe
Nutty Rhubarb Muffins Recipe photo by Taste of Home

Nutty Rhubarb Muffins Recipe

Read Reviews (3)
5 3
Publisher Photo
This is one of the ways I use the rhubarb that grows abundantly here. I know people like this recipe, because I've been asked many times for it.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup buttermilk
  • 1/3 cup canola oil
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced rhubarb
  • 1/2 cup chopped nuts
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 259 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 175 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside.
  2. In a small bowl, combine the flour, baking soda and salt. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups. Combine the topping ingredients; sprinkle over muffins. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.
Originally published as Nutty Rhubarb Muffins in Country June/July 1993, p51

Nutritional Facts

1 serving (1 each) equals 259 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 175 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Nutty Rhubarb Muffins(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 27, 2012

Delicious!!!!! Will never try another recipe!

MY REVIEW
Reviewed Apr. 16, 2012

These muffins are Great!!! They are so easy to make. I have had this receipe for over 15 years and I look forward to making them every spring when the rhubarb is fresh.

MY REVIEW
Reviewed Apr. 21, 2010

EXCELLENT!!!!

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