- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 tablespoons honey
- In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Let stand for 5 minutes. Stir in the walnuts, raisins and honey. Drop by tablespoonfuls into 15 mounds onto a waxed paper-lined baking sheet. Refrigerate until firm. Yield: 15 clusters.
Originally published as Nutty Raisin Clusters in Quick Cooking July/August 2004, p15
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