Nutty Pimiento-Olive Spread Recipe
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup chopped pimiento-stuffed olives
- 1/2 cup chopped pecans
- Assorted crackers
- 1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the olives and pecans. Cover and refrigerate overnight. Serve with crackers. Yield: 2 cups.
2 tablespoons (calculated without crackers) equals 129 calories, 14 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Reviews for Nutty Pimiento-Olive Spread
"I tried this with the pecans, pretty good. Been making it for years with just cream cheese and olives. I always used a little olive juice to thin the cream cheese. This is delicious stuff!!!"