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Nutty Pimiento-Olive Spread Recipe

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When my husband was a school bus driver, he received a jar of this special spread as a Christmas gift from a student. Now I like to share it with others.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pecans
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without crackers) equals 129 calories, 14 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the olives and pecans. Cover and refrigerate overnight. Serve with crackers. Yield: 2 cups.
Originally published as Nutty Pimiento-Olive Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p33

Nutritional Facts

2 tablespoons (calculated without crackers) equals 129 calories, 14 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Nutty Pimiento-Olive Spread

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MY REVIEW
Reviewed Jan. 7, 2014

I tried this with the pecans, pretty good. Been making it for years with just cream cheese and olives. I always used a little olive juice to thin the cream cheese. This is delicious stuff!!!

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