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Nutty Peach Crisp Recipe
Nutty Peach Crisp Recipe photo by Taste of Home

Nutty Peach Crisp Recipe

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5 6
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A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana
TOTAL TIME: Prep: 10 min. Bake: 55 min. + standing
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + standing
MAKES: 12-15 servings

Ingredients

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package yellow or butter pecan cake mix (regular size)
  • 1/2 cup butter, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Nutritional Facts

1 serving (1 piece) equals 327 calories, 17 g fat (7 g saturated fat), 16 mg cholesterol, 299 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
  2. Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.
Originally published as Nutty Peach Crisp in Quick Cooking May/June 1998, p29

Nutritional Facts

1 serving (1 piece) equals 327 calories, 17 g fat (7 g saturated fat), 16 mg cholesterol, 299 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Nutty Peach Crisp

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 30, 2015

"Yum, yum, oh... Did I say yum? Its peach season so I used fresh peaches, added 1/2 cup water and sprinkled them with 1/2 cup brown sugar. I mixed the butter in with the cake mix too."

MY REVIEW
Reviewed Sep. 1, 2014

"Not sure what I did wrong - none of the other reviewers seem to have had a problem. Half of the cake mix was still dry powder and the other half didn't bake up. I did add an extra can of the peaches, drained, since I was afraid to change the liquid to cake mix ratio, but maybe I shouldn't have. The recipe didn't seem to have enough peaches, but next time I'll be good and follow the recipe exactly. And I will try it again, because these quick and easy 5 ingredient recipes are lifesavers!"

MY REVIEW
Reviewed Feb. 18, 2014

"Had a white cake mix to use up... This was good!"

MY REVIEW
Reviewed Dec. 2, 2010

"I've been making this recipe for years. It has always been a 5 star winner with my family."

MY REVIEW
Reviewed Aug. 29, 2010

"Simple and delicious. Everyone commented on how yummy dessert was and there were no leftovers."

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